This traditional baked Clam Oreganata is a crowd-pleasing dish that is very simple to prepare. A combination of tender clams, garlic, herbs, parmesan cheese, and crispy breadcrumbs is ideal. The product can be prepared ahead of time, refrigerated or frozen, and then baked just before serving time.
This dish can be made with fresh or canned clams.
To serve as a crowd-pleasing appetizer for parties, make this oreganata recipe. The clams are baked in the oven with a breadcrumb and herb topping, and are typically served with a lemon wedge. This dish is typically made with fresh littleneck clams, but any type of fresh clam will work. A classic Italian-American dish, baked clams oreganata are a delicious and easy way to enjoy fresh clams.
